KristinaIf I think about gingerbread cake I must think about Christmas. But, honestly, I bake this cake more often than once a year. It is so easy and quick to make, that it would be a pity to skip this recipe:)
Gingerbread Cake
Prep Time
20 minutes
Cook Time
15 minutes
Additional Time
20 minutes
Total Time
55 minutes
Ingredients
- 110 g Medjool dates
- 90 ml of hot water
- 100 g softened unsalted butter (at least 82% fat)
- 80 g yogurt
- 2 eggs
- 150 g spelt flour
- 1 tsp baking soda
- 1 tsp Ceylon cinnamon
- 1/2 tsp Gingerbread spice
Instructions
- Place the dates and the hot water in a bowl and let sit for 20 min.
- Preheat the oven for 175 Degrees Celsius
- Place the dates with water, egg, butter, eggs, and yoghurt in a food processor to mix well.
- Mix the dry ingredients (flour, baking soda, cinnamon, and gingerbread spice) in another bowl.
- Combine the dry and wet ingredients and mix well.
- Place a baking paper on a baking tray. I use a tray of a size 33 cm x 24 cm.
- Place the tray in the oven and bake it for approx 10-15 min.
- Let it cool down before serving.
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