Carrot-cheese crackers

Name: Carrot - cheese crackers
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 100 g of fine shredded carrot; 100 g of softened unsalted butter; 100 g of fine shredded cheese (Pecorino cheese or Parmesan cheese); 100 g spelt flour

Kristina13.3. 201902217x

These carrot cheese crackers are our favorite ones lately. They are super easy to make and yummy. If you are looking for something to grab and go, these are the right ones, together with some vegetable sticks are perfect for afternoon snack.

Carrot - cheese crackers

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

100 g of fine shredded carrot
100 g of softened unsalted butter
100 g of fine shredded cheese (Pecorino cheese or Parmesan cheese)
100 g spelt flour

Instructions

Put all ingredients to a bowl.
Mix well together to get one dough.
Place the dough in a storage container, close it and refrigerate it for about hour.
After the dough is chilled, roll it out on a well floured surface. If you need to, dust the flour a little more flour along the way.
Don`t worry about the shape, because the next step is to cut out strips, then turn the cutter and cut across to get rectangles.
Pre-heat the oven on 175 Degrees.
Place the baking paper on a baking tray and place the crackers on the baking paper,
Bake them approximately 15 min.

Kristina

I believe, the way we introduce first baby food and the knowledge of the digestibility of specific foods matter. With the right food choices, we can create a strong base for your baby`s health and immune system. I am the author of the eBook about introduction to solids: How To Raise a Veggie Lover (and We Should...)

Carrot-cheese crackers

Ingredients

Instructions

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