This time I would like to offer you a snack or a little side dish for a cream soup. Corn sticks made of 4 ingredients – yoghurt, corn flour, spelt flour and olive oil. I also added a pinch of salt. These are fun to make them together with your little one.

Brush the surface of the sticks with egg yolk before putting them  in the oven and in 15 min your yogurt sticks are ready:) My daughter ate few pieces before she would have started eating the soup 🙂

Corn sticks

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Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 70 g greek yoghurt
• 5 tbsp of olive oil
• 50 g cornflour
• 40 g spelt flour
• pinch of Himalayan salt
• 1 egg yolk

Instructions

1. Mix all the ingredients together - yoghurt, cornflour, spelt flour, and the olive oil - to create a soft dough.
2. Heat up the oven to 170°C (top and bottom heat).
3. Place a parchment paper on the baking tray.
4. Roll the dough into a long roll and cut into small sticks (approx 0,5 cm thick) and place them on the parchment paper.
5. Brush the surface of the sticks with the beaten egg yolk before putting them in the oven.
6. Bake for approx.15 min.

Notes

You can leave out the egg yolk. If you use oat flour instead of spelt flour, you can offer this snack to babies at the age of 9 months.